La Poule au Pot
Jean-François Piège's love letter to the classic Parisian bistro, a stone's throw from Les Halles. Behind a timeless façade it serves the great repertoire of French comfort cooking — vol-au-vent, pâté en croûte, sole meunière and the namesake poule au pot — with the precision that earned it a Michelin star.
The chef
Created by chef Jean-François Piège, one of the most celebrated names in French gastronomy, who reimagined the traditional bistro for a modern table while keeping its soul intact.
The menu
The great French bistro classics, à la carte and by the season, done to Michelin-starred standard. See the current menu on the official site →
- 🍽️CuisineBistro · 1★ Michelin
- 💶Price€€€
- 👨🍳ChefJean-François Piège
- 🕑Opening hours
- 🚇Metro—
- 📅Booking
Where it is — and what's around
La Poule au Pot (pulsing marker) at the centre, with the landmarks of the 1st around it.
Show hotels nearby